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Friday, May 14, 2010

to pesto or not to pesto


... this is no question, it seems, since they pesto everything, from basil to pumpkin seeds and apple with wild garlic. A real treat, I tell you!
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2 comments:

  1. Anonymous11:55 am

    Pine nuts and olive oil sound good to me. Garlic must make it taste good.

    Neat open jar photos.

    ReplyDelete
  2. sonia a. mascaro1:27 am

    Hummmm... Looks delicious!
    Love pasta with pesto.

    ReplyDelete

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