One of the best things to eat in Austria: Kaiserschmarrn (click for the recipe). Next to a Melange, is a wonder! This is an archive picture, taken in Cafe Residenz @ Schoenbrunn Palace. Dedicated to my friend Andreea whose guide to Vienna I was last spring.
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Lara, thanks for your kind words at my blog. This looks yummy! Wouldn't you like to be a food photographer and be able to sample everything after the pics?
ReplyDeleteKAISERSCHMARRN!! Yum!
ReplyDeleteI make this dish every year as our Christmas brunch! I love it.
I have to say, I've been creative with it, too. I have savory and sweet versions I make. The savory usually involves replacing the currants and rum with bacon and cheese. Very good! And topped with maple syrup is especially yummy.
I'm sure you're appalled, but Kaiserschmarrn--in all its variations--is the best!
Oops. Sorry. Meant to post the above as D.C. Confidential. Too many Blogger accounts...
ReplyDeleteThe photo looked delicious.
ReplyDeleteOh, just this morning those plates, when I have been without eating since yesterday because of blood tests :))
ReplyDeleteJust routine test in every year, nothing else, but now I could eat those both servings! thanks!!
It looks delicious, poor Leena! ;-)
ReplyDeleteWell, not only does this look delicious, the recipe sounds like it WILL be delicious! Thank you, I must try to make this for breakfast.
ReplyDeleteYUM YUM! That looks so good!!
ReplyDeleteI love the angle you took this photo at! It looks like it's going to slide right off the table.
ReplyDeleteThe recipe sounds delish too. I think I will try that!
Lara, sorry für mein wenigen Besuche in der letzten Zeit. Mein Job bringt mich im Moment um!!! Habe keine Zeit für Nichts.
ReplyDeleteHabe aber nicht vergessen, eine Blick nach RO zu werfen!
Liebe Grüße